The Jet System is designed for dry environments where wet cleaning has to be avoided, such as post bake bread production.
The Jet System is designed for dry environments where wet cleaning has to be avoided, such as post bake bread production. The system concentrates the power of steam jets deep into the structure of mesh type conveyor belts, cleaning and sanitising as it works.
The success of the Jet System lies within it's technology, to deliver the steam in a precise and powerful way, and its portability adjusting to the huge array of conveyors within food factories. The speed and ease in which the Jet System fits to each belt makes this a very cost-effective and useful belt cleaning solution for multiple belts.
The Jet System harnesses the power of steam from portable steam boiler technology without resorting to chemicals, using a mere 26 - 52 litres of tap water per hour. This is a powerful and environmentally attractive tool for the food industry.