Yes, if your cleaning requirements fall into specific categories that demand minimising water usage, avoiding chemical cleaners, or needing to sanitise thoroughly and efficiently, a dry steam cleaner becomes not just beneficial but essential. Facilities where such conditions are common include:
Industrial Bakeries and Food Processing Plants: Where strict hygiene is paramount, and moisture must be minimised to prevent mould growth or product contamination.
Breweries and Wineries: These facilities require meticulous cleaning to maintain product quality without introducing excess moisture that could affect the brewing or fermentation processes.
Pharmaceutical Plants: Where sterilization and avoidance of contaminants are critical, and the use of chemicals may not be suitable due to the risk of residues affecting product purity.
Hospitals: In these settings, sanitisation is crucial to prevent the spread of infection and dry steam cleaning offers a chemical-free way to achieve high levels of cleanliness.
Commercial Kitchens: To ensure food safety and compliance with health regulations, while also dealing with grease and food residue effectively.
Machine Shops: Where removing oil, grease, and metal filings is necessary without introducing moisture that could lead to rust or corrosion.
For these environments, the benefits of using a dry steam cleaner are clear. It offers a high degree of sanitisation, effectively cuts through grease and grime, reduces the risk of chemical contamination, and allows for immediate use of cleaned equipment due to the low moisture content of the steam.